Sunday, 22 November 2015

SHOTGUN

Ahead of Thanksgiving in the US on November 26, try a taste of Southern soul food this side of the Atlantic, with a new restaurant from Mississippi-born chef Brad McDonald. 




The menu at Shotgun has been seasoned with the flavours of his homeland, and focuses on hardy barbecued meats, smoked to perfection on the restaurant’s in-house smoker. 







 Brace yourself for a strong cocktail afterwards: alcoholic offerings include a grown-up ice cream float made from absinthe, bourbon, root beer and doughnut filling. (26 Kingly St, W1)  



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Image 5 of TULLE DRESS from Zara

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