Saturday 22 December 2012

CHRISTMAS COOKIE COCKTAIL


What you need
  • 2 ginger biscuits, crushed
  • 60ml peppermint schnapps
  • 30ml KahlĂșa®
  • 90ml Baileys®
  • 60ml Amarula
  • Ice cubes
What you do
  1. Place two martini glasses into the fridge, chill for 30 minutes.
  2. Place the crushed ginger biscuits onto a saucer. Pour a small amount of cold water onto a separate saucer. To decorate the chilled glasses, dip the rims into the water, then into the biscuit crumbs.
  3. Place the peppermint schnapps, KahlĂșa, Baileys and Amarula into a cocktail shaker. Top up with ice cubes, shake well and strain into the glasses.

CHRISTMAS SHOE COLLECTION

Get in the mood for Christmas, with the Christmas shoe collection from Charlotte Olympia, think glitter and sparkle and jingle bells. 
 
Glitter Kitty Glitter Kitty

HollyMistletoe Pandora  

  

Jingle Bell Dolly Kiss Me Dolly